Food & Wine 2009 Annual Cookbook (Food & Wine Annual Cookbook)
(as of Oct 17,2021 00:29:59 UTC – Details)
And it’s all here in the annual cookbook, which includes an entire year of 2008 recipes–more than 600 of them–accompanied by over 250 scrumptious-looking photographs.
The contributors remain absolutely stellar: the culinary world’s finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker.
Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare.
These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own kitchen.