More coffee doesn’t make a stronger brew.
You’d think it would, but that’s not how brewing works—the flavor comes from dissolving soluble compounds in the ground beans. The “golden ratio,” as it’s known in caffeinated circles, is one part coffee to 16 parts water. That ensures a deep flavor, but if you want stronger coffee, you’re better off buying dark-roasted beans.
Want extra hot coffee?
Preheat your carafe by “brewing” plain water while you prep and/or grind your beans. If your machine has a timer function, you could also set it to run a water cycle when you wake up so the carafe is already preheated when you’re ready to make coffee.
Keep it fresh.
The key to maintaining those fresh vibrant flavors of your brew is to protect your beans or grinds from air and light. Choose a cool, dark, dry place, such as in a pantry or cabinet away from the stove to store your coffee. And keep it out of the freezer—the humidity can cause moisture to infiltrate the packaging.
Mind the water.
If the water you brew with doesn’t taste good to begin with, it won’t taste any good with coffee added. Use filtered or bottled water and you’ll instantly notice a difference in the taste of your brewed coffee.